Food Safety

News and features about quality control & safety.

showing 1-25 of 130 articles

Whole genome sequencing becoming a greater force in food safety

3/2/2017 - In 2018, the C.D.C. will start using whole genome sequencing to identify such pathogens as salmonella, campylobacter and E. coli.

G.F.S.I. publishes updated food safety requirements

3/1/2017 - New to the requirements include a focus on food fraud and transparency.

The big picture behind food safety

3/1/2017 - The safety of food and beverage products is directly linked to consumer trust.

Incidence of food, beverage recalls climbs in fourth quarter

2/7/2017 - Bacterial contamination was the leading reason for companies initiating a recall.

Cookie dough maker linked to outbreak ceases production

2/7/2017 - Blue Bell Creameries linked Aspen Hills' product to a Listeria monocytogenes outbreak.