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Food Safety

News and features about quality control & safety.

showing 1-25 of 56 articles

Vermont study: No evidence G.M.O. labels affect views

7/28/2015 - A majority of people in the state oppose the use of bioengineered technology, according to University of Vermont researchers.

Baker’s yeast shown to reduce acrylamide

7/21/2015 - Renaissance BioScience files a patent on baker's yeast strains that have achieved up to 95% reduction in food products.

Anti-aphid wheat fails to outperform normal wheat

7/7/2015 - Tests failed to show significant reductions in aphid infestations in the bioengineered wheat.