News and features about quality control & safety.
8/18/2016 - Improved testing methods, tighter regulation driving increase in recalls.
7/25/2016 - Company says health officials are using new whole genome sequencing techniques to trace illnesses.
7/12/2016 - Food service flour customers also affected by recall.
7/11/2016 - No illnesses have been reported.
7/8/2016 - The Food Allergy Science Initiative forms to investigate the biological mechanisms behind allergens and possible new treatments.