News and features about food service.
8/24/2016 - Restaurant chain introducing expanded menu inspired by the tastes of Generation Z.
7/12/2016 - Company a third of the way to its goal of developing 1,000 restaurants in California.
7/12/2016 - Diner chain touting fresh ingredients and fluffier texture.
7/5/2016 - Company sets sights on raising $400 million by offering 18.6 million shares.
6/30/2016 - Doug Comings to succeed Ms. Valade as c.o.o. of restaurant chain.