Health and Wellness

News and features about health and wellness.

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Q&A: Physiological benefits from resistant starch

8/8/2017 - Starch’s role as dietary fiber is affected by new definition from F.D.A., but it still brings plenty of functionality to baked foods.

Policy seen lowering trans fat intake

7/25/2017 - Blood plasma levels of trans fats fell 53% between 1999 and 2010.

More than 30 million Americans had diabetes in 2015

7/21/2017 - The rates were higher for American Indians/Alaskan natives, non-Hispanic blacks and Hispanics.

General Mills' patent seeks to reduce sugar in cereal

7/14/2017 - The cereal's coating retains taste and bowl life after sugar is replaced.

Build your body with natural proteins

7/11/2017 - Bread and other baked goods are bulking up with plant and animal proteins.