News and features about health and wellness.
8/13/2015 - Work funded by the W.H.O. finds no association between saturated fat intake and all-cause mortality or cardiovascular disease.
8/5/2015 - U.K. study says flour fortification may be best way to reduce vitamin D deficiency.
7/29/2015 - Glenn Gaesser, chairman of the Grain Foods Foundation's scientific advisory board, leads a review of scientific literature.