News and features about health and wellness.

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Research focuses on adding DDGs to baked foods

10/27/2014 - The corn co-product that comes from the ethanol-making process may add protein and fiber to items.

Study finds reason to cut sodium in sandwiches

10/13/2014 - Bread, cold cuts and cheese all may contribute.

Study: Restaurants reducing calories

10/9/2014 - New menu items last year had on average about 60 fewer calories than launches in 2012.