News and features about health and wellness.
2/6/2017 - Investigating proteins in peanuts and wheat might lead to safer food for people with medical conditions.
1/30/2017 - A report questions current recommended limits while a study says reducing sodium could be cost-effective worldwide.
12/9/2016 - A scientific discovery could lead to boosting such properties in other cereals, including wheat.
11/16/2016 - The study of 827 U.S. adults reveals an average daily sodium intake of 3,662 mg.
10/27/2016 - Work of Dyan Hes includes focus on childhood obesity.