News and features about new products.
5/5/2016 - Snacks and breakfast foods get a boost from The Kellogg Co.'s slew of new products.
5/4/2016 - La Brea Bakery Reserve bread is made from Fortuna Wheat, a non-bioengineered heirloom grain.
5/4/2016 - New snacks feature soft cereal-bar-like crust.
4/25/2016 - Whole grain health claims trending in new product launches.
4/22/2016 - New variety will be available for a limited time beginning around Labor Day.