Dunkin’ Donuts adds ‘soft and chewy’ artisan bagels
BakingBusiness.com, April 3, 2012
by Eric Schroeder

CANTON, MASS. — Dunkin’ Donuts has rolled out artisan bagels. The bagels, which feature a new recipe, are soft and chewy and come in bolder flavors, according to Dunkin’ Donuts. The new artisan bagels are available in all of Dunkin’ Donuts’ classic bagel selections such as sesame, poppy seed, cinnamon raisin and more. For a limited time, the bagels also will be available in sun-dried tomato and pumpernickel.

“As the nation’s bagel leader and a brand with more than 60 years of baking history, we regularly explore new ways to innovate and enhance our bagel offerings,” said Stan Frankenthaler, vice-president of global product innovation and culinary chef at Dunkin’ Donuts. “We’ve developed the new line of artisan bagels to provide an even more authentic bagel taste and texture with more intense and bolder flavors, sure to satisfy all bagel lovers and keep them running any time of day.”

Dunkin’ Donuts also introduced new reduced-fat artichoke spinach cream cheese.