Custard cream stays intact in baking

by Jeff Gelski
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Cremfil Silk, a non-dairy custard cream, may be sculpted, and it also stays intact through the baking process and maintains a glossy sheen, according to Puratos, Cherry Hill, N.J.

For more information, call (800) 654-0036, e-mail infous@puratos.com or visit www.puratos.us.

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