Custard cream stays intact in baking
Custard cream stays intact in baking
BakingBusiness.com, December 01, 2009
by Jeff Gelski

Cremfil Silk, a non-dairy custard cream, may be sculpted, and it also stays intact through the baking process and maintains a glossy sheen, according to Puratos, Cherry Hill, N.J.

For more information, call (800) 654-0036, e-mail infous@puratos.com or visit www.puratos.us.