Puratos launches bake-stable chocolate fillings
May 16, 2011
by Jeff Gelski
CHERRY HILL, N.J. – Puratos USA has introduced Cremfil Ultim, a chocolate filling that preserves freshness, and Carat Filocrem, a chocolate filling that offers superior flavor for multiple applications, according to the Cherry Hill-based company. Both fillings are bake-stable.
Cremfil Ultim, a water-based filling, may mix with chocolate because of a new technology, according to Puratos USA. It has been shown to preserve cake from drying out. It has been shown to work with brownies, muffins, cupcakes and soft cookies.
Carat Filocrem, a compound chocolate filling, offers a superior flavor and a mouthfeel comparable to chocolate. It has been shown to work with cookies, pralines, puff pastries and pull-a-parts.