News and features about industry-related trends.
5/2/2016 - Consumers could have more gut health information and more choices of products with probiotics.
4/27/2016 - People want to know more about oat fiber and increasingly are aware of inulin.
4/19/2016 - Consumers checking out snack bars, yogurt as alternatives in the morning.
4/18/2016 - Despite the surging snacking trend, U.S. consumers are holding to the traditional mindset of three meals a day.
4/14/2016 - Index for bread again finishes lower.