News and features about industry-related trends.

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F.D.A. and W.G.C. clear up confusion about grains

4/23/2014 - The Whole Grains Council fleshes out FDA’s list when it comes to cereal grains.

Study finds gelling properties in chia

4/17/2014 - Australian researchers find chia seed gel compares well to guar gum and gelatin.

Kellogg reaches out to Hispanic community

4/16/2014 - Company launches new digital platform designed for Latinas and their families.
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