News and features about industry-related trends.

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Making digestion an everyday priority

5/2/2016 - Consumers could have more gut health information and more choices of products with probiotics.

Fiber's global reach

4/27/2016 - People want to know more about oat fiber and increasingly are aware of inulin.

Breakfast alternatives eat into R.-T.-E. cereal sales

4/19/2016 - Consumers checking out snack bars, yogurt as alternatives in the morning.

Three meals a day still the American way

4/18/2016 - Despite the surging snacking trend, U.S. consumers are holding to the traditional mindset of three meals a day.

C.P.I. for baked foods, cereals falls in March

4/14/2016 - Index for bread again finishes lower.
Beyond sriracha