News and features about industry-related trends.

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Finding the right balance in plant-based products

4/20/2018 - Manufacturers must consider both flavor and health when developing new offerings.

Frito-Lay getting personal with consumers

4/19/2018 - Frito-Lay North America is personalizing marketing efforts to connect with consumers individually.

Seven predictions for bakery trends

4/19/2018 - Growth is possible amidst headwinds and tailwinds.

Retail price for white pan bread jumps 4.4c per lb in March

4/18/2018 - Whole wheat bread price also finishes higher in month.

Why ancient grains will continue to thrive

4/11/2018 - Bakers are giving new life to alternative grains like amaranth, millet and teff.