F.A.O. food price index tumbles in May
BakingBusiness.com, June 7, 2012
by Josh Sosland

ROME — Diminished tightness in the world supply/demand balance, signs of global economic weakness and a stronger U.S. dollar contributed to sharp declines in global food prices, the Food and Agriculture Organization of the United Nations said on June 7. Issuing its monthly food price index, the F.A.O. said the benchmark fell 4% in May to 204 points, down 9 points from April. The drop left the index at the lowest level since September 2011, down 14% from the peak of 238 in February 2011. “Crop prices have come down sharply from their peak level but they remain still high and vulnerable due to risks related to weather conditions in the critical growing months ahead,” said Abdolreza Abbassian, grain analyst at the F.A.O.

The F.A.O. raised its world cereal crop forecast by 48.5 million tonnes to a record 2,419 million, up 3% from 2011. The organization said the upward revision was based on the prospective large U.S. corn crop, still early in its growing season.

In a breakdown of the food price index by sector, the F.A.O. May cereals price index was 221, down 1.1% from April and down 17% from the April 2011 peak of 265. The sugar price index was 295, down 9% from 324 in April and down 30% from the peak of 420 in January 2011. The oils price index was 234, down 7% from April and down 17% from the February 2011 peak of 281. The dairy price index was 164, down 12% from April and down 30% from the March 2011 peak of 234. The meat index in May was 179, down 0.5% from April and down only 1.3% from the peak of 181 set in November 2011.