Bread Bakers Guild adds two to board

by Eric Schroeder
Share This:

SONOMA, CALIF. — Andy Clark and Phyllis Enloe have been elected to three-year terms on the board of directors of The Bread Bakers Guild of America.

Mr. Clark is facility team leader at Whole Foods Market-Rocky Mountain Bakehouse in Denver. He has been a member of The Guild since 2001, and he received his initial bakery training in Massachusetts and later learned the craft of artisan baking at the Daily Bread Bakery and Cafe in Colorado.

Ms. Enloe was a surgical nurse for more than 30 years before making a career change to baking. A member of The Guild since 2000, Ms. Enloe and her husband, George, opened The Village Bakery Cafe in Amarillo, Texas, specializing in European-style artisan bread and pastries.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.