Food Safety

News and features about quality control & safety.

showing 1-25 of 158 articles

Millers await advancements in controlling pathogens in flour

11/2/2017 - Cost, impact on flour functionality and consumer acceptance are major factors limiting microbe reduction on a broader scale.

F.D.A. moving forward to implement whole genome sequencing

9/15/2017 - The agency is proposing using its GenomeTrakr database as a global resource for tracking food borne pathogens.

IBM, food companies collaborate on blockchain initiative

8/23/2017 - The consortium is exploring areas of the global supply chain that can benefit from blockchain.

F.D.A. introduces software tool to help with FSMA compliance

8/22/2017 - The Food Safety Plan Builder is a step-by-step guide.

Severe food allergies rise dramatically over past decade

8/22/2017 - Peanuts were found to be the most commonly identified food causing anaphlactic reactions, according to analysis of insurance claims.