Health and Wellness

News and features about health and wellness.

showing 1-25 of 145 articles

Unlocking the health benefits of soy flours

9/20/2017 - In a world where consumers are searching for more protein, soy flours add value to many formulations.

New way of targeting taste receptors may lead to 40% sugar reduction

9/19/2017 - DouxMatok receives $8.1 million in funding.

Q&A: Physiological benefits from resistant starch

8/8/2017 - Starch’s role as dietary fiber is affected by new definition from F.D.A., but it still brings plenty of functionality to baked foods.

Policy seen lowering trans fat intake

7/25/2017 - Blood plasma levels of trans fats fell 53% between 1999 and 2010.

More than 30 million Americans had diabetes in 2015

7/21/2017 - The rates were higher for American Indians/Alaskan natives, non-Hispanic blacks and Hispanics.