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Supplier Innovations

News and features about supplier innovations.

showing 1-25 of 589 articles

Tapping into the plant-based protein trend with pulses

10/16/2017 - Flours, concentrates and isolates all bring specific benefits.

Cargill debuts new clean label starch line

10/10/2017 - First SimPure product designed for convenience products and frozen foods.

Reduce sugar content with new glucose syrups

10/6/2017 - Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.

Techniques making sweeteners more cost-effective

9/29/2017 - Enzyme technology focuses on a ‘rare sugar’ while fermentation may increase supply of steviol glycosides.

Getting fiber by the glass

9/29/2017 - Soluble forms of fiber may work in juices or in trend items like cold brew coffee.