Deposit dry sugar, nuts, flour

by Jeff Gelski
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A new dry ingredient depositor has been shown to work with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour, according to Hinds-Bock Corp., Bothell, Wash. The depositor may be mounted on existing equipment or new Hinds-Bock conveyors.

For more information, call (877) 292-5715, e-mail or visit

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