Taste modifier enhances stevia's sweetness

by Bakingbusiness Staff
Share This:

ST. FRANCIS, WIS. — Mag-nifique for Stevia, a new taste modifier, enhances sweetness and reduces the lingering aftertaste caused by stevia, according to Wixon, Inc. Food processors and snack companies may manage costs by using less stevia thanks to the synergistic effect of Mag-nifique for Stevia.

Mag-nifique for Stevia may be used in any application where stevia-based sweeteners are used, including beverages, desserts, snacks and baked foods. The taste modifier has no impact on a product’s texture, nutritional panel, chemical behavior or heat stability. It does not break down or alter its flavor in cooking, freezing or shelf-life applications.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.