Baking & Snack

Theresa Cogswell: Untapped Cost Cutting Solutions
Managing the new product development process correctly can save a company time, money and resources.
Bakery Tech Tips: Bust That Myth
How to solve those frustrating problems and operational issues that always seem to occur when the bakery engineer is never around.
Determining spending needs
Valued asset management helps ensure operational success.
Managing Valued Assets
Managers can develop a new tool to help make capital expenditure decisions easier.
Mentoring: Pass It On
Mentoring cultivates future industry leaders who will someday invest in their own young colleagues.
Best tips for the Best Raisin Contest
Dos and don'ts to help you beat out the competition.
Theresa Cogswell: Catch-up Strategy
If you can’t be first to market, will reverse engineering do the job?
Jim Kline: Fancy Footwork
Designing and implementing an efficient, scalable bakery takes a lot of forethought.
Small Leaps, Big Gains
Strategic investments now can vault you into substantial efficiencies in the long run.
New Crop Flour: Changing Gears
Getting ready for new crop wheat flour requires planning, collaboration, communications … and a good appreciation of weather conditions.
Product Report Card
Comparing products against the competition can pay off in more ways than one.
Theresa Cogswell: Busting Fiber's Myths
Americans don’t get enough dietary fiber in their diets, but if they're made with the latest ingredients, grain-based foods could be the answer to that deficiency.
Dan Malovany: Making the Tough Choices
How to deal with difficulties in the industry.
Dan Malovany: Trust in Instinct
How Hearthside Food Solutions is making the most of its opportunities.
Jim Kline: To Change or Not to Change?
The ultimate question for bakery technology.
Joe Stout: The Golden Millisecond of Food Safety
Food safety training programs can start with an understanding of personal safety.
Responding to a Greater Call
Dan Malovany and Laurie Gorton on the situation in Japan.
Theresa Cogswell: Finding Balance
A difficult economy plus a cost-sensitive market challenge bakers trying to cope with commodity cost volatility. Do it right, or consumers will notice.