Morton I. Sosland, Editor-in-Chief

Role for noodles in flour demand
Even with focus on what the cup noodle product has created, it would be wrong to overlook the way in which more conventional pasta products are doing well in even the most competitive of developed countries.
Financing complexities come to fore
As distant as England may be from America in judging exposure to similar developments, the U.S. finance and credit markets face an array of issues that will affect grain-based foods as much as any other industry.