Resistant wheat starch from MGP Ingredients
March 23, 2012
MGP Ingredients highlights the physiological benefits as well as functional properties of Fibersym RW resistant wheat starch in a comprehensive brochure. The report describes Fibersym’s health and wellness benefits. Formulators describe this form of dietary fiber as “invisible” because products made with it need only minimal processing adjustments and, unlike other types of dietary fiber, will not absorb a lot of water. It suits a wide array of finished products including white and whole-grain breads, pasta, noodles and extruded cereals. Produced in both printed and digital form, the brochure can be accessed from the company’s website.