Gluten-free production line
A pioneer in developing dedicated solutions for gluten-free baked foods, Minipan srl manufactures the SYR3 ROTO line. This flexible, multipurpose technology allows bakers to produce both savory and sweet baked foods, including pizza bases, focaccia, baguettes, crackers and cookies with large inclusions. Changeovers are quick, and the line eases sanitation.
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