Regional BBQ flavors
Oct. 3, 2013
Barbeque traditions — and flavors — vary widely all over the US and account for dozens of styles. Now, they have inspired Fuchs North America to introduce a line of seasonings and flavor bases inspired by these rich regional favorites. The seasoning lineup includes Louisiana Bayou Bite Rub, Texas Mop, Alabama-Style White BBQ Sauce, Kentucky Black Sauce, New Mexican Chocolate-Chili BBQ Rub and Cali-Que.