Sweet sorghum syrup
Oct. 8, 2013
Briess Malt & Ingredients calls attention to its white sorghum syrup, now finding use in gluten-free baked foods and breakfast cereals as a natural sweetener. Made from the grain, not the cane, of the sorghum plant, it mimics the flavor and functionality of malt extract. It browns like malt extract and can enhance the color of gluten-free foods.