Low-fat cocoa

by Staff
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ADM Cocoa introduces deZaan D-00-ZR cocoa powder with 0.5% fat. Usually reduced-fat cocoas contain 10 to 12% fat or more while conventional cocoa carries a minimum of 20% fat. This low-fat cocoa helps formulate lower-­calorie products with reduced saturated fat content yet maintains the desired chocolate taste and bright chocolate color. It is particularly useful in protein-foam-based items such as meringue, angel food and sponge cakes where fat can depress volume.
(800) 558-9958 
www.dezaangourmet.com