Dec. 2, 2013
Create attractive, appetizing baked foods with glutenNONE mixes developed by Watson, Inc. and certified gluten-free through the Gluten-Free Certification Organization. Use the bread mix for sandwich bread, fruit breads, hamburger rolls, English muffins, bagels, pizza crust and more. The specialty mix yields muffins, coffee cakes, brownies, cupcakes and pancakes. The mixes require only the addition of yeast, water and oil.