Certified-organic azuki beans
June 12, 2013
SK Food International introduces non-GMO and certified-organic azuki beans in whole bean, raw flour, precooked powder and flake forms. The domestically sourced, identity-preserved beans are naturally gluten-free and traceable back to the farmer’s field. Traditionally used in Southeast Asian cuisines, azuki beans offer a good source of fiber, iron and potassium. Their consumption promotes heart health, according to the company.