Low-moisture blackberries

by Staff
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By replacing the water in raw blackberries with sugar or other sweeteners, Van Drunen Farms turns a seasonal specialty into an anytime addition to muffins, pies, hot and cold breakfast cereals, waffles, pancakes and other foods. In this low-moisture format, blackberries keep their natural color and flavor yet don’t add unwanted liquid to foods.
(815) 472-3100 
www.vandrunenfarms.com