Clean-label dough conditioner

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Derived from enzymes and ascorbic acid, TRU CL from Cain Food Industries gives superior dough strength and tolerance. This clean-label dough conditioner provides the dough matrix and handling characteristics of traditional emulsifiers and strengtheners yet can eliminate ADA, DATEM, SSL and CSL from formulations.
(214) 630-4511 
www.cainfood.com