Flexible artisan bread lines

by Staff
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The Crusto bread line from Rademaker USA produces baguettes, ciabatta, bâtards, focaccia and other rustic styles, as well as more standard North American types such as sub rolls and pan bread. The washdown-duty bread line is designed for flexibility, efficiency, consistency and fast product changeovers, and it can be equipped with a variety of optional makeup devices for future growth as business expands.
(330) 650-2345
www.rademaker.com