CocoaPlus cocoa replacers from Briess Malt & Ingredients enable effective partial substitutes for cocoa in compound coatings and baked foods. Depending on the application, they can replace 1 to 50% of the cocoa powder at about half the cost, according to the company. The CocoaPlus line is made from all-natural, roasted malted barley flour. These whole grain ingredients deliver the flavor, color and functionality of cocoa powder and come in a variety of flavors and colors that mimic natural to dark cocoa powders.
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