Certified organic, OrganicEssentials Sprouted Wheat Flour from Bay State Milling is made from organic hard red wheat sprouted to optimize enzymatic activity. Sprouting helps increase bioavailability of nutrients and improve digestibility of grains. Changes take place during sprouting that make carbohydrates more digestible and vitamins, minerals and phytonutrients more available and easily absorbed. Protein levels increase and may be less allergenic, the company stated. Sprouted wheat flour yields a well-rounded and moderately sweet flavor, and the company provides a starting formula for whole grain sprouted wheat bread.