Colloides Naturels International's fibregum can be added directly to dough

by Baking & Snack staff
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Fibregum from Colloides Naturels International provides a source of 100% vegetable-origin polysaccharides in a water-soluble, powdered format that can be added directly to dough. Derived from GMO-free acacia gum, this ingredient offers up to 90% soluble dietary fiber content. It is made with no chemical or enzymatic modification and is suited for use in baked foods, confectionery, frozen desserts and more. Phone (800) 872-1850; Web


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