Ricky’s Lucky Nuts, Durango, CO, were created by chef and restaurateur Paul Gelose. The snack combines dry-roasted peanuts with distinctive spice blends from around the world. The snack line includes Orignal with savory, salty and sweet seasonings; Bombay Curry Coconut, Spicy Chile Chipotle and Black Pepper & Salt varieties. They are available in a 2-oz snack size or a 6-oz resealable pouch.
