European-style pastries by American Roland Food Corp.

by Staff
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American Roland Food Corp., New York, NY, expands its line of European-style desserts to include miniature cream puffs and ├ęclairs. The thaw-and-serve products are made with the finest choux pastry and real cream and are ready to serve after thawing for 30 minutes. Both the cream puffs and ├ęclairs are available in plain and chocolate-topped varieties.