Emulpals 110 from Palsgaard ensures consistent baking and quality texture in cakes prepared from mixes in a home microwave. The all-around emulsifier works in a variety of cake products where all the ingredients are added at once. Microwave chocolate cake poses a particularly difficult application because it contains cocoa powder and dried whole egg powder and requires aeration to produce a light-textured finished result. Also helping increase cake softness in this application is the company’s DMG 5611. It disperses readily in cold water and when mixes are prepared at ambient temperatures. (973) 998-7951