Corbion has developed the Ensemble line of non-PHO emulsifiers that act as drop-in replacement for current emulsifiers. They help maintain the color, flavor, texture and shelf life of finished products. The company makes these emulsifiers using mixtures of non-PHO oils that maintain functional attributes, including quality and product handling, in a variety of applications.
(800) 669-4092
www.corbion.com/bakery
View listing at www.esourcebaking.com