Artisan bread handling

by Matt Hamer
Share This:

 

Rademaker Handling Systems are developed to process a wide assortment of artisan bread products for midsized to industrial bakeries. Baguettes, batards, ciabatta, boules and other high-quality artisan breads will benefit from the gentle, consistent retarding and proofing environment of this system.

(330) 650-2345 • www.rademaker.com