Gluten-free enzymes

 

DSM showcased a range of baking enzymes for the gluten-free market at IFT17. Enzymes help bakers achieve better texture in bread. Unlike enzymes for conventional bread, however, DSM’s new range have been formulated on a gluten-free carrier, allowing them to be used in gluten-free applications. This allows bakers to take advantage of the functionality of enzymes without compromising the gluten-free label on their products.

(416) 461-0844 • www.dsm.com