The Hi-Line 3 from Sottoriva produces buns and rolls from 0.7 oz (20 g) up to 6.35 oz (180 g), including slider buns, dinner rolls, hot dog and hamburger buns, small hoagies, and finger rolls. The flexible line handles dough from 52 to 70% absorption with an hourly capacity of 6,400 to 9,600 rolls per hour.  

(704) 714-5880 • www.sottoriva.com