A multipiece snack food features intertwined extruded strands made from a mixture of at least 20% sweetener, at least 15% starchy material and at least 1% fruit based on weight. The multipiece snack includes a center strand and two outer strands wrapped around the center strand. These strands may have different colors and/or flavors. This configuration provides significant play value to the food product by giving consumers the option to separate the strands before eating.