Chocolate remains a key component within numerous food and beverage categories, including upscale and indulgence.

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Reducing the ripple effect

- Innovators seek to solve the problems of rippling and tailing in the manufacturing of chocolate coated bars.

Supplier of vegetable and fruit powders receives funding

- PowderPure will use the $5.8 million to expand its powder drying capabilities.

Mondelez invests in the cocoa life

- The company’s sustainability program brings aid to more than 100 Indonesian communities.

Chocolate persists in its appeal

- Chocolate’s high appeal to consumers makes its temperamental handling qualities all the more challenging.

Bakers choose chocolate vs confectionery

- Chocolate and confectionery coatings bring different functionalities to a baker’s formulation.
Icing on the cake