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Chocolate

Chocolate

Chocolate remains a key component within numerous food and beverage categories, including upscale and indulgence.

showing 1-25 of 25 articles

Reducing the ripple effect

Innovations
Innovators seek to solve the problems of rippling and tailing in the manufacturing of chocolate coated bars.

Cocoa bean prices drag down Barry Callebaut profit

Financial-Performance
While profit dips 2.7% in the fiscal year, sales volume rises 4.5%.

Cargill to modernize, centralize cocoa operations

Business
Company to close plant in Lititz, Pa., in January 2016.

Mars to acquire Mexican chocolate manufacturer

Business
Grupo Turin has manufactured high-quality chocolates in Mexico since 1928.

Mondelez opens chocolate line in Poland

International
New line will capitalize on growing demand in company's European confectionery business.