4/5/2016 - Sprouted grains, whole grains and whole wheat intersect in Ardent Mills’ Sprouted White Spring Whole Wheat Flour.
3/8/2016 - Because enzymes work in specific ways, they can fine-tune formulations.
10/9/2015 - The award-winning enzyme blend lengthens the life of a loaf of bread by seven days.
6/17/2015 - A new use for an old standby ingredient in distilling results in a flour that improves machinability, flavor and aroma.
3/12/2015 - Highly specific in their activity, modern bakery enzymes hold the keys to functional improvements.