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Fats and Oils

Fats and oils

New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Get a comprehensive look at how the business has evolved.

showing 1-25 of 38 articles

New realities in fats and oils

- The type of application will drive the choice of base oil and the shortening that results.

Many factors to replacing PHOs

- The base oil has the most impact on product performance.

Governing temperature in frying

- A few degrees up or down in oil temperature make huge ­differences in finished product quality.

Selecting the proper frying equipment

- Flexibility and food safety matter the most when selecting frying equipment.

Going non GMO, sustainable with new ingredients

- As today’s world becomes more interconnected, issues of sustainable sourcing arise.
Phasing out PHOs
Fry with stability
Change of course