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Fats and Oils

Fats and oils

New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Get a comprehensive look at how the business has evolved.

showing 1-25 of 41 articles

The changing world of oils

- Base oils and their production methods continue to evolve as consumers seek baked goods made with healthful ingredients.

Post PHO emulsifiers change the game

- Palm offers promise, with sustainable palm getting the nod.

Application specific shortenings for post PHO success

- Blends tap the various benefits of multiple base oils.

New realities in fats and oils

- The type of application will drive the choice of base oil and the shortening that results.

Many factors to replacing PHOs

- The base oil has the most impact on product performance.
Phasing out PHOs
Fry with stability
Change of course