Fats and Oils
New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Get a comprehensive look at how the business has evolved with this Research Assistant.
7/26/2016 - Bakers challenge emulsifier suppliers to get rid of PHO-based materials but keep the performance.
7/13/2016 - Natural waxes may open another door to replacing trans fats without increasing saturated fats.
7/5/2016 - Enzymatic intersterification separates fatty acid components and reassembles them.
6/28/2016 - As FDA downgrades partially hydrogenated oils, formulators need to upgrade their knowledge of a new generation of shortening blends.
3/22/2016 - Bakery formulators group raw materials by their usage rates.