1/10/2017 - The type of application will drive the choice of base oil and the shortening that results.
12/21/2016 - The base oil has the most impact on product performance.
12/12/2016 - A few degrees up or down in oil temperature make huge differences in finished product quality.
12/5/2016 - Flexibility and food safety matter the most when selecting frying equipment.
8/9/2016 - As today’s world becomes more interconnected, issues of sustainable sourcing arise.