Fats and Oils
New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Get a comprehensive look at how the business has evolved with this Research Assistant.
6/28/2016 - As FDA downgrades partially hydrogenated oils, formulators need to upgrade their knowledge of a new generation of shortening blends.
3/22/2016 - Bakery formulators group raw materials by their usage rates.
2/23/2016 - When FDA pulled the GRAS status of partially hydrogenated oils, innovation in bakery shortenings cranked up and multiplied formulating choices.
2/16/2016 - The Grocery Manufacturers Association seeks approval for specific use of PHOs.
4/10/2015 - Expert from IOI Loders Croklaan describes what removal of partially hydrogenated oils will mean to bakery and snack applications.