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Fats and Oils

Fats and Oils

New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Get a comprehensive look at how the business has evolved with this Research Assistant.

showing 1-25 of 30 articles

Frying the non-trans way, part 3

Formulations
Expert from ADM Oils details the rising number of choices when moving away from partially hydrogenated oils for fried baked foods and snacks.

Frying the non-trans way, part 2

Formulations
Expert from Stratas Foods recommends strategies for working with new high-oleic oils for formulating baked foods and snacks without partially hydrogenated oils.

Frying the non-trans way, part 1

Formulations
Expert from IOI Loders Croklaan describes success when using new frying fats to replace those containing trans fatty acids.