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Fiber

Fiber

The role of fiber in a healthy diet is gaining attention. This Research Assistant looks at past efforts to improve the fiber content of foods and beverages.

showing 1-25 of 34 articles

Going nutty in more ways than one

- Nuts can be paired with distinctive and new flavor combinations that today’s consumers’ crave.

Adding protein to baked goods

- When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.

The four dimensions of cereal

- In promotions, consider how consumers associate texture with health and flavor with emotions.

Pulse flour market may triple by 2024

- Grand View Research projects the global market, at $17 billion in 2015, to reach $56.6 billion by 2024.

Wanted Research dollars for enriched grains

- Grain-based foods industry could take a cue from nut industry.