The role of fiber in a healthy diet is gaining attention. This Research Assistant looks at past efforts to improve the fiber content of foods and beverages.

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Pyler says Fiber conveys health benefits

- Here’s why formulators should pay more attention to fiber and how it enhances the appeal of baked foods.

Label-friendly functionality

- With high levels of natural humectants and sweeteners, prune ingredients provide health and function.

Energy crisis

- In the ‘battle of the bulge,’ formulators seek solutions to simultaneously reduce added sugars and calories.

Fibers new bakery look part 2

- Tate & Lyle expert describes the usefulness of soluble corn fiber in bakery formulations.

Fibers new bakery look part 1

- Cereal grains as fiber sources benefit many baked foods, says Ardent Mills expert.