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Fiber

Fiber

The role of fiber in a healthy diet is gaining attention. This Research Assistant looks at past efforts to improve the fiber content of foods and beverages.

showing 1-25 of 37 articles

Shifting fiber definition requires a new game plan

- FDA’s new definition of dietary fiber changes the playing field and its rules, as fiber ingredient producers seek to regain or boost their standings.

The healthy side of chocolate

- As chocolate’s benefits are better understood, formulators can use this indulgent ingredient to boost the health perception of their products.

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

Going nutty in more ways than one

- Nuts can be paired with distinctive and new flavor combinations that today’s consumers’ crave.

Adding protein to baked goods

- When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.