Flour and Grains
Learn the latest about the technologies and trends affecting the most important categories in the baking industry.
4/9/2014 - Formulations
Multiyear study from Horizon Milling reveals there’s plenty of room to make improvements and earn market gains in the category.
3/12/2014 - Formulations
It depends on who you ask, but a grain is a grain, not an oilseed or legume.
3/1/2014 - Formulations
When setting sail for whole grain applications, bakers can follow new opportunities but should expect a change of direction in formulating.