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Flour and Grains

Flour and Grains

Learn the latest about the technologies and trends affecting the most important categories in the baking industry.

showing 1-25 of 38 articles

Why people like — and dislike — whole wheat bread

Formulations
Multiyear study from Horizon Milling reveals there’s plenty of room to make improvements and earn market gains in the category.

What is a cereal grain, officially?

Formulations
It depends on who you ask, but a grain is a grain, not an oilseed or legume.

Explore a new world of variety flours

Formulations
When setting sail for whole grain applications, bakers can follow new opportunities but should expect a change of direction in formulating.