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Flour and Grains

Flour and Grains

Learn the latest about the technologies and trends affecting the most important categories in the baking industry.

showing 1-25 of 29 articles

Organic, muscled up glutens and starches

- Vital wheat gluten and wheat starches, certified organic, supply the boost.

In pursuit of lifestyle nutrients

- Most demographic segments can use a fortified boost of nutrients essential to optimal performance. Bakers can help.

Bean based nutrition

- With pulse concentrates and flours, bakers and snack producers can hit all the hottest health trends.

Grains, ancient and modern

- There are many non-wheat flour options available to bakers to differentiate themselves in the marketplace.

Pyler says The story of San Francisco sourdough

- The microorganisms that give this West Coast favorite its flavor and texture surprised scientists.
Malt meets bread
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