Flour and Grains

Flour and Grains

Learn the latest about the technologies and trends affecting the most important categories in the baking industry.

showing 1-25 of 32 articles

Fruits and nuts build product appeal

- Here’s why you should experiment with combinations of fruits and nuts in your formulations.

Applications for malt extract

- Derived from barley, an ancient grain, malt extract carries a modern message about nutrition.

Corn masa gets a folic boost

- The Food and Drug Administration approved folic acid fortification of corn masa flour.

Organic, muscled up glutens and starches

- Vital wheat gluten and wheat starches, certified organic, supply the boost.

In pursuit of lifestyle nutrients

- Most demographic segments can use a fortified boost of nutrients essential to optimal performance. Bakers can help.
Malt meets bread