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Flour and Grains

Flour and Grains

Learn the latest about the technologies and trends affecting the most important categories in the baking industry.

showing 1-25 of 41 articles

Working with proteins, part 3

Formulations
Wheat proteins prove their advantages in flour-based foods.

Staying ahead of the protein game

Formulations
Formulators who explore protein enhancements will gain a clear advantage.

Why people like — and dislike — whole wheat bread

Formulations
Multiyear study from Horizon Milling reveals there’s plenty of room to make improvements and earn market gains in the category.