RSS

Flour and Grains

Flour and Grains

Learn the latest about the technologies and trends affecting the most important categories in the baking industry.

showing 1-25 of 39 articles

Why people like — and dislike — whole wheat bread

Formulations
Multiyear study from Horizon Milling reveals there’s plenty of room to make improvements and earn market gains in the category.

What fate for ADA?

Formulations
Is it time to play taps for azodicarbonamide? At present, this dough improver is GRAS for use in flour and dough, but some now call for its ban.

What is a cereal grain, officially?

Formulations
It depends on who you ask, but a grain is a grain, not an oilseed or legume.