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    Home > Resources > Research Assistant
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    Flour and Grains

    Flour and grains

    Learn the latest about the technologies and trends affecting the most important categories in the baking industry.

    showing 26-41 of 41 articles

    Pyler says: Pentosans improve doughs
    3/15/2016
    Ardent Mills stake to stay with Conagra Brands
    11/18/2015
    Growers look to revitalize wheat industry; users seek details
    11/17/2015
    Bay State’s sprouted grains sprout new benefits
    9/11/2015
    Formulating the future
    7/31/2015
    Clean-label pulse flours, proteins tap taste, health appeal
    10/13/2015
    Malt meets bread
    6/17/2015
    Working with proteins, part 3
    10/24/2014
    Staying ahead of the protein game
    9/23/2014
    Why people like — and dislike — whole wheat bread
    4/3/2014
    What fate for ADA?
    4/17/2014
    What is a cereal grain, officially?
    3/11/2014
    Slideshow: Explore a new world of variety flours
    4/1/2014
    How to use variety flours, part 3
    1/31/2014
    How to formulate for gluten-free, part 4
    1/20/2014
    Working with whole grains, part 1
    12/22/2011
    < Prev
    1 2

    Research Assistant

    Formulations

    • Chocolate
    • Emulsifiers
    • Encapsulates
    • Enzymes
    • Fats and oils
    • Fiber
    • Flour and grains
    • Fortification
    • Hydrocolloids / Gums
    • Inclusions
    • Leaveners
    • Mixes and bases
    • Omega 3 Fatty Acids
    • Prebiotics / Probiotics
    • Sodium reduction
    • Soy
    • Starch
    • Stevia
    • Sweetener substitutes
    • Sweeteners
    • Texture
    • Trans fatty acids / Trans fat

    Operations

    • Automation
    • Capital construction
    • Conveying and belting
    • Depositing
    • Dough makeup
    • Engineering, Design / Architecture
    • Freezing
    • Ingredient handling
    • Mixing
    • Packaging
    • Pizza processing
    • Plant Profiles
    • Sheeting and laminating
    • Slicing / Portioning
    • Thermal processing
    • Toppings / finishings
    • Waffle / Wafer
    • Warehouse / Distribution

    Products

    • Artisan bread
    • Baked snacks
    • Bread
    • Cookies
    • Crackers
    • Eggs
    • Flatbread
    • Nutrition bars
    • Snacks
    • Sweet goods
    • Tortillas

    Trends

    • Culinary / Food service
    • Flavors / Flavor Trends
    • Food safety
    • Gluten-free
    • Health and wellness
    • Nutrition labeling
    • Obesity
    • Organic
    • Sustainability
    • Weight Management
    • Whole grains

    Most Popular

    • Read
    • Shared
    • Comments

    1Online grocery shopping reshaping package design

    2Smucker to explore options for U.S. baking business

    3Bakeries struggle to acquire organic flour

    4Why ancient grains will continue to thrive

    5PepsiCo launches Doritos Crackers

    ( more )

    1Bakeries struggle to acquire organic flour

    2Why ancient grains will continue to thrive

    3Five ways to capitalize on the breakfast snacks trend

    4Online grocery shopping reshaping package design

    5B.B.U. launches Voluntary Separation Program

    ( more )

    1B.B.U. launches Voluntary Separation Program

    2Auto-Bake hires North American senior sales manager

    3U.S. and China steps bring trade war closer

    4The warm side of freezing

    5Nimman Foods to acquire Modern bread business

    ( more )

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