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Fortification

Fortification

Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?

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Nutritionally responsible baked foods

Innovations
Indulgent-snack producers find ways to improve the nutrition but maintain the taste of cookies, brownies and muffins.

Invisible fibers for baked foods

Formulations
Some soluble fiber ingredients go undetected by consumers

Adding nutrients to kids’ diets, part 4

Formulations
Expert from Ingredion provides insight into formulating healthy baked foods for children.