Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?
1/9/2017 - New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering the next big trend.
12/13/2016 - Baker's yeast provides some unique functions, from fighting carcinogens to offering a boost of vitamins.
10/18/2016 - Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.
9/20/2016 - When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.
9/13/2016 - Derived from barley, an ancient grain, malt extract carries a modern message about nutrition.