Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?
8/1/2014 - Formulations
Premixes help simplify the nutrient-addition process.
4/1/2014 - Formulations
As competition heats up in the gluten-free category, bakery formulators shift efforts to improving taste and texture in a wider variety of products.
2/5/2014 - Innovations
Making enrichment practical for bakers led John Watson and Watson, Inc. into fortification for nutritional improvement worldwide.
12/23/2013 - Business
Cognition is a growing area of interest in functional foods.
6/1/2013 - Innovations
Indulgent-snack producers find ways to improve the nutrition but maintain the taste of cookies, brownies and muffins.