RSS

Fortification

Fortification

Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?

showing 1-25 of 26 articles

Is niche marketing the future

- New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering the next big trend.

Yeast's nutritional benefits

- Baker's yeast provides some unique functions, from fighting carcinogens to offering a boost of vitamins.

Starch The secret weapon

- Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.

Problems with protein

- When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.

Applications for malt extract

- Derived from barley, an ancient grain, malt extract carries a modern message about nutrition.
Setting the stage