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Fortification

Fortification

Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?

showing 1-10 of 10 articles

Setting the stage

Formulations
Premixes help simplify the nutrient-addition process.

Gluten-free: The next generation

Formulations
As competition heats up in the gluten-free category, bakery formulators shift efforts to improving taste and texture in a wider variety of products.

Fortifying the World

Innovations
Making enrichment practical for bakers led John Watson and Watson, Inc. into fortification for nutritional improvement worldwide.