Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?
11/25/2015 - International
Recommendations and voluntary fortification fail to reduce the number of neural tube defects.
11/10/2015 - Regulatory
A web site answers questions on the existing policy, which has not changed.
8/5/2015 - Health-and-Wellness
U.K. study says flour fortification may be best way to reduce vitamin D deficiency.