RSS

Fortification

Fortification

Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?

showing 1-10 of 10 articles

Setting the stage

Formulations
Premixes help simplify the nutrient-addition process.

Gluten-free: The next generation

Formulations
As competition heats up in the gluten-free category, bakery formulators shift efforts to improving taste and texture in a wider variety of products.

Fortifying the World

Innovations
Making enrichment practical for bakers led John Watson and Watson, Inc. into fortification for nutritional improvement worldwide.

Focusing on functional opportunities

Business
Cognition is a growing area of interest in functional foods.

Nutritionally responsible baked foods

Innovations
Indulgent-snack producers find ways to improve the nutrition but maintain the taste of cookies, brownies and muffins.