Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?
4/26/2016 - With protein on every one's mind, the right source when added to most bakery or snack formulations will upgrade function and nutrition.
3/29/2016 - Measurements that describe antioxidant capacities of foods and food ingredients can be difficult to use in marketing.
11/25/2015 - Recommendations and voluntary fortification fail to reduce the number of neural tube defects.
11/10/2015 - A web site answers questions on the existing policy, which has not changed.
6/17/2015 - Developments among ingredients for gluten-free foods have improved taste profile and the nutrition label.