Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?
10/18/2016 - Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.
9/20/2016 - When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.
9/13/2016 - Derived from barley, an ancient grain, malt extract carries a modern message about nutrition.
8/31/2016 - The Food and Drug Administration approved folic acid fortification of corn masa flour.
8/16/2016 - Vital wheat gluten and wheat starches, certified organic, supply the boost.