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Fortification

Fortification

Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?

showing 1-25 of 27 articles

Inclusions leave lasting impressions

- Crunchy pea-protein bits join specialty grain and flavor, color inclusions to make products look and taste better.

Is niche marketing the future

- New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering the next big trend.

Yeast's nutritional benefits

- Baker's yeast provides some unique functions, from fighting carcinogens to offering a boost of vitamins.

Starch The secret weapon

- Take another look at resistant starch when working to boost the dietary fiber content of baked foods and snacks.

Problems with protein

- When formulating baked goods with extra protein, bakers need to be aware of pitfalls that can make high-protein products difficult to machine.
Setting the stage