Enriched and fortified foods provide consumers with needed nutrients. What trends affect formulation and the market, and how is the grain-based foods industry responding with initiatives and new products?

showing 1-13 of 13 articles

Study: Europe should consider mandating folic acid fortification

Recommendations and voluntary fortification fail to reduce the number of neural tube defects.

F.D.A. provides guidance on fortification

A web site answers questions on the existing policy, which has not changed.

Fortifying for what people need — and seek

Supplier Innovations
Calcium and potassium might fit both areas in baked foods.

Watson’s new premix adds vitamins to gluten-free items

Supplier Innovations
VitaBoost10 offers 10 essential vitamins and minerals.

Flour edges out milk as optimal vitamin D vehicle

U.K. study says flour fortification may be best way to reduce vitamin D deficiency.