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Inclusions

Inclusions

Inclusions are one of the hottest ingredients, offering visual appeal, taste and texture attributes and even nutritional benefits.

showing 1-22 of 22 articles

Shifting fiber definition requires a new game plan

- FDA’s new definition of dietary fiber changes the playing field and its rules, as fiber ingredient producers seek to regain or boost their standings.

Images from BakingTech 2017

- ASB BakingTech 2017 puts industry diversity to work to create a dynamic ‘Best Week in Baking.’

Consumers see sprouted bread as enlightened eating

- Market research and food science affirm sprouted flour’s broad spectrum for innovation.

Inclusions leave lasting impressions

- Crunchy pea-protein bits join specialty grain and flavor, color inclusions to make products look and taste better.

Is niche marketing the future

- New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering the next big trend.