Inclusions are one of the hottest ingredients, offering visual appeal, taste and texture attributes and even nutritional benefits.
2/14/2017 - Crunchy pea-protein bits join specialty grain and flavor, color inclusions to make products look and taste better.
1/9/2017 - New products aimed at specific consumers and their diverse lifestyles often provide a precursor for discovering the next big trend.
11/4/2016 - Euromonitor International finds a concerted drive for natural and alternative ingredients.
11/1/2016 - Nuts can be paired with distinctive and new flavor combinations that today’s consumers’ crave.
10/25/2016 - Here’s why you should experiment with combinations of fruits and nuts in your formulations.