Inclusions are one of the hottest ingredients, offering visual appeal, taste and texture attributes and even nutritional benefits. This Research Assistant gathers news and articles on the hot topic.

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Spotlight on inclusions

- Little extras go a long way to make baked foods more appealing.

Pyler says Why ingredients are put in major minor classes

- Bakery formulators group raw materials by their usage rates.

Inclusions add jazz

- Improvisation with toppings and inclusions manipulates their flavor, color, texture and even ingredient components.

Staying ahead of the protein game

- Formulators who explore protein enhancements will gain a clear advantage.

A premium on health

- Bakers of higher-end breads are dealing with an onslaught of new challenges of health-minded consumers.